Nestlé presents innovations from its Maggi and Ideal brands in the Panamanian market. The company adapts its iconic Maggi and Ideal brands to new consumption trends, prioritizing well-being and the culinary roots of Panama. With these launches, the company is betting on products that combine heritage and innovation to continue being part of daily life in Panama. These proposals seek to respond to current consumption trends, maintaining the flavors and traditions that characterize Panamanian homes. Nutritional evolution with Ideal. Nestlé's relationship with Panama dates back to 1938, the year the first can of evaporated milk Ideal was produced in Natá, Coclé province. For the executive, both Maggi and Ideal have managed to evolve alongside Panamanian families, adapting to their lifestyles and needs without compromising the historical quality of their products. Likewise, Sandra Jiménez, Culinary Business Director for Nestlé Central America, highlighted that both brands remain relevant on the Panamanian table by responding to current family dynamics. With over eight decades of presence in the national territory, Nestlé reaffirms its position as a historical ally of local gastronomy by presenting the latest innovations from its flagship brands Maggi and Ideal. In this new stage, the brand evolves with the launch of Ideal +50% Protein, an alternative designed for consumers who wish to increase their protein intake through complete nutritional options that do not sacrifice flavor or practicality in the kitchen. Culinary innovation and local flavors. Meanwhile, the Maggi brand expands its portfolio with the introduction of five new complete seasonings. According to the organization, this proposal reinforces the commitment to offering more natural, accessible, and versatile solutions for daily food preparation, paying homage to the aromas that define the national gastronomy. Commitment to Panamanian identity. Rodrigo Romera, General Manager of Nestlé Panama, indicated in the third person that the company's innovation arises from closeness to people. These products are inspired by ingredients deeply rooted in Panamanian identity: Black Pepper, Achiote, Panaman-style Culantro, Turmeric, and Oregano. Additionally, the Maggi de la Huerta herbs and spices line is launched in the market.
