Panama's pork industry is facing significant challenges due to the zero-tariff policy on imported meat. Despite achieving international-level production indicators without state subsidies, increased sales have not led to higher profits. The National Swine Breeders Association (Anapor) warns that without corrective measures, there is a risk of bankruptcy or reduced production. This risk is not unique to pork but is common to other sensitive agricultural sectors. The problem is compounded by non-price competition: while local producers adhere to strict sanitary standards, many imported products do not face equivalent requirements. According to swine farmers, the zero tariffs, which will be fully implemented in 2026, are opening the door to a flood of cheap imports, undermining the competitiveness of the national producer.
