Wild leaves, banana leaves, pumpkin seeds, and coconuts were integrated harmoniously, creating a vibrant atmosphere that celebrated the richness of the local heritage. The gastronomic section lived up to the occasion, under the direction of Panamanian chef Heriberto Lezcano from the U.S. Embassy, accompanied by chefs Ricaurte Brahtwetey and Edgardo Aguilar. The culinary proposal stood out for its balance between tradition and sophistication, offering guests a sensory experience that honored the different cultural influences present. The cocktails, in turn, offered a liquid journey between nations, with a selection that included mojitos, seco, and carajillos, achieving a harmonious fusion of Panama, Cuba, and the United States, in perfect tune with the spirit of the event. Thus, through carefully chosen details and an atmosphere charged with identity, the celebration was consolidated as a true reflection of the union of two worlds, where love and culture met to begin a new shared story.
