In Panama, the school feeding program has its roots in a law implemented in 1995. This program was established to ensure the physical and mental well-being of the students in the country.
Recently, milk and corn producers have expressed their concern over the possibility that the government might consider eliminating the school snack. This initiative, which is part of the school feeding program, has been essential in ensuring that children have access to adequate nutrition during their academic day.
Producers argue that the school snack not only benefits students by providing them with nutritious food but also represents important support for the local agricultural sector. They also emphasize the importance of keeping this program operational to ensure continuous balanced nutrition for Panamanian children.
In the words of a representative of the producers: "The school snack is not only vital for the nutrition of students but also a way to support local milk and corn producers. We hope that the government reconsiders its decision and continues to provide this important benefit to the children of our country."
