Producers in the province of Veraguas are opting to select high-genetic sires to improve the quality of their beef cattle, primarily of the Brahman breed.
This decision responds to the search for improving productivity and the quality of the meat offered to the market. Producers have identified the importance of genetics in the performance of their herds and have chosen to acquire sires with outstanding characteristics in terms of growth and weight.
According to one of the local ranchers, this genetic selection strategy has allowed them to achieve satisfactory results in terms of weight gain and the quality of the produced meat. Furthermore, this investment in high-genetic sires is expected to contribute to strengthening the livestock industry in the region.
"We are focused on improving the quality of our cattle and offering our customers first-class meat products. The selection of high-genetic sires is part of our long-term vision to continue growing in the market," highlighted one of the producers from Veraguas.
In a constantly evolving livestock sector, adopting practices such as the selection of high-genetic sires is fundamental for maintaining competitiveness and the sustainability of livestock operations. The producers in Veraguas have embraced this strategy as part of their commitment to continuous improvement and excellence in the production of quality meat.
