In an intense drive, over 300 health cards were issued to food handlers and street vendors, ensuring people can eat safely during the celebrations. The goal is to prevent foodborne illnesses and ensure that food preparers meet the required standards. The health cards are white and green, certifying that the individual is authorized to handle food safely. Algis Torres, director of the regional district, reminded that these actions prevent risks and protect the population, and emphasized that all food vendors must have a valid health card visible, as well as use hairnets, caps, aprons, and closed shoes. Prevention comes first, even during carnival. You might be interested! The event was not just about issuing cards; it also offered general medicine, laboratory, dentistry, and vaccination services. Health authorities are calling on the public: consume food only in authorized places, maintain good hygiene practices, and quickly go to health centers if symptoms like diarrhea or vomiting appear, to avoid poisonings.
