Events Economy Local 2026-03-10T13:11:33+00:00

Alura Launches New Gastronomic Experience with Alluring Concept

In Casco Antiguo, Alura restaurant opens under Chef Rolando Cruz. It offers contemporary Panamanian cuisine with an atmosphere that transforms from family brunch to romantic dinners.


Alura Launches New Gastronomic Experience with Alluring Concept

Panama City, Panama. – The culinary scene of the Casco Antiguo neighborhood is renewed with the opening of Alura, a concept designed to captivate the senses through a proposal that integrates elegance and haute cuisine. Located at the historic intersection of Calle 8 Este and Avenida B, the establishment bases its identity on the term 'alluring' (seductive), projecting a gastronomic experience that seeks to be a magnet for residents and visitors. The kitchen is led by Chef Rolando Cruz, who has over 15 years of experience. His approach is defined as contemporary Panamanian cuisine, a narrative that links the land and sea through the reinterpretation of native ingredients with avant-garde techniques and international influences. The restaurant's offering extends beyond the main dishes. The gastronomic experience at Alura includes a specialty coffee from Finca Garrido, managed by expert baristas to ensure a high-quality elixir. Complementing the table, the 'sacred cocktails' menu presents authorial mixology where technical balance and the selection of premium ingredients are the protagonists of the toasts. Versatility of environments and rituals. The space has been designed to transform according to the time of day. During mornings and afternoons, it offers a family-friendly and vibrant atmosphere, ideal for a Sunday brunch or informal business meetings. When night falls, the restaurant transforms into a romantic and enigmatic environment, inviting calm and sophistication in a more private setting. At Alura, service is conceived as a conscious ritual where sound and attention to detail guide the energy of the place. This bet seeks to transcend the everyday, celebrating from the first morning coffee to the last cocktail of the evening, consolidating a sensory journey that seeks to leave a lasting impression on the palates of its guests.