The Cocina Modelo project has the main objective of improving school kitchens across the country during the 2024-2025 period. One of the schools benefiting from this project is the Samaria Sinaí school, where students have begun to receive healthier lunches.
Students at this school will be able to enjoy more nutritious and balanced meals thanks to the improvements made in their kitchen. This change is part of a broader effort to promote healthy eating habits among the children and youth attending these schools.
The school principal expressed satisfaction with this program, emphasizing the importance of proper nutrition for students' development and academic performance. Additionally, he mentioned that these actions positively contribute to the comprehensive development of the students.
One of the parents also shared their opinion, mentioning how important it is for their children to receive healthy and balanced food during their school day. This initiative has been enthusiastically received by the educational community and is expected to have a positive impact on the health and well-being of the students.
